Roy Narhi renames the bakery, "Roy's Pasties and Bakery." The bakery was often sold out of products in the early afternoon and could not meet the demand of its market. 

Roy Narhi and Trisia Kappler meet and a new chapter of the business begins.  They engage in continued product development, trim the cost of the goods sold, and revamp labor numbers.

Out of space, Roy's searches for a new location and finds a wonderful location on the Houghton Waterfront. Utilizing all local architects, engineers, and contractors, construction begins.

A new, two-story, 6.600 square foot facility opens on the lakeshore. Menu offerings expand with more sandwiches, coffee selections, homemade chips, and pastry items.